This durable sheet provided exceptional heat retention capabilities compared to traditional sheet pans, yielding even heating without burning or over-browning. It consistently exceeded expectations across every test they performed. Our experts agree that the Dough-Joe The Samurai 15-inch Steel Baking Sheet is one of the best-performing baking steels they’ve ever tried. Pros: The heat retention and consistent performance of the Dough-Joe is unmatched.Ĭons: This stone requires gentle care to preserve its seasoning. That's why we tested over a dozen popular products to determine the best pizza stones for home cooks. These stones can do much more, from baking flaky pastries to homemade sourdough.Īll pizza stones are baking stones, but not all baking stones are pizza stones, so it's critical to purchase the right one. One important tip: Don't buy a pizza stone only for pizza. Now that you're convinced you need this tool, you might wonder how to choose the best pizza stone for your baking needs. When a pizza is placed on a pre-heated stone, it essentially jolts the dough with a burst of warmth, leading to a puffy, perfectly crisp crust. A pizza stone absorbs and radiates heat, meaning the pizza gets evenly cooked both on the top and bottom. Compared to the metal surface of a baking sheet, a pizza stone - most commonly made of ceramic, clay, cast iron, or cordierite - heats the dough evenly to ensure every inch of your pie is crisp. The best pizza stones essentially transform a traditional oven into a brick oven. You've likely experienced it at your favorite pizza joint, but have you ever tried to recreate that perfect pie at home? Making restaurant-caliber pizza at home takes the right tools, and one of the most important tools you’ll need is a pizza stone. The perfect pizza crust is crispy along the edges, doughy at the center, and has just the right puff-to-crunch ratio.
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